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Susan Carlson

From “Bourbon Apple Jack Pancake”, “Granola French Toast”, “Sunshine Tacos” to “Cowboy Steak and Eggs”, the menu at The High Horse Saloon and Eatery is  robust and varied.

Kalvin Tang has transformed his restaurant JP Kitchen, once serving modern Asian cuisine to Kal's Chicken Coop, now a diner-style eatery featuring fried hand breaded chicken tenders.  

Sarah Moyer founded Project Lunch in 2017 with the goal of delivering the freshest salads and wraps directly to your desk or meeting in reusable stainless-steel containers. 

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