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Broth

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Many people think they have the ramen game figured out when they learn that you can put an egg in it. But the egg is only the first step in a long and wonderful journey.

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St. Patrick’s Day is here, which means that about two weeks ago you probably forgot to corn the beef. But there are other parts of Irish culture we can still celebrate, without as much advanced preparation. Like James Joyce, whose masterpiece Ulysses was first published exactly 100 years ago on Feb. 2, 1922. So in honor of this centennial, and St. Patrick’s Day, I developed this recipe for Guinness stew.

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With the invasion happening in real time as I write this, I have no idea how the chips will have fallen by the time you read it. But one thing is clear. President Zelenskyy, and the nation he leads, are like a hearty bowl of borscht. The Ukrainians are hearty and grounded, while Vladimir Putin by contrast is a tepid plate of Chicken Kyiv. He’s a flightless bird struggling for relevancy.

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Spud Bisque is as thick as any roux-based soup, with a grounding, fungal flavor. It’s completely satisfying served as is, with a garnish of chopped greens and mayo, and the kids love it.

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Soup can be so cozy to eat when its cold and snowy outside. It is also welcomed when you want something hearty and filling, and you can include all the essential nutrients in one bowl.  

French onion soup is the world’s most elegant dish. Not the kind of elegance you’d find on a white tablecloth with extra silverware, but elegant in the sense that scientists use the word.

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Our team of experts has selected the best liquid measuring cups out of dozens of options. Don't buy a liquid measuring cup before reading these reviews.

If you’re throwing away your food scraps—stop right now! TikTok user @the_eugefood shares a chef secret: save the ends of carrots, onions, celery, mushrooms, and more in the freezer, and when you’ve accumulated enough scraps, you can use them to make a delicious vegetable broth.

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This dish can easily be a main with a poached or fried egg on top, but is just as comfortable on the sidelines next to a protein.

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