What's for dinner this week? Try these recipes for veggie burgers on the grill, an elevated breakfast for dinner and more. Also, salsa, eggplant dip and recipes for a Rome-inspired "staycation."
(7) updates to this series since
It's your basic French toast with a yummy spread of blueberry sandwiched between two slices.
To mimic the meaty flavor of traditional grilled burgers, opt for beefy black beans and savory walnuts. Chose one vegetable for flavor (chopped scallions) and one for moisture and color (grated carrot). Chili powder ensures no bite is bland.
Classic barbecue chicken pizza gets a healthy twist with hidden shredded zucchini in the sauce. It’s a great way to sneak extra veggies into your meal.
Cooked in a fiercely hot oven, cabbage ascends to the ranks of potato chips: crisp, golden, savory, toasty.
Follow this itinerary, with some recipes that follow, to create your own culinary Roman holiday at home.