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Love ordering Thai noodle soup takeout? Try making it at home. It’s super simple and all you need is five ingredients to make the broth.

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Seifer and Williams also see a trend towards shortcut products, like refrigerated dough, frozen pizza crusts and pancake mixes.

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A year ago, Williams says, many foodies were aspirational in their diets. Less so now.

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Another trend cited by Williams: more recipe searches than before for authentic ethnic foods, such as Asian, Mexican and Soul Food.

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In homes where adults are working from home and kids have shorter school days, the dinner hour may well start an hour earlier this fall, Willi…

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