What's for dinner this week? Try a new way to make meatloaf or put a Middle Eastern twist on a fall favorite.
What exactly is everyone ordering for takeout as the leaves begin to turn? According to a new set of data from Grubhub, the top trending fall-…
These days, the pandemic is determining how and what we eat, from quick shortcuts to slow cookers. There's lots more home cooking, and many mo…
If the novelty of home cooking has worn thin, consider a kitchen overhaul.
Chef Jason Corbridge wants his food to show, "My appreciation for world cuisine and perceived connection to the world."Â
Eating well regularly can be a challenge — especially after an exhausting day. And while it may be harder to make smart choices when you’re ti…
Family meals have nutritional, social and mental benefitsÂ
Meatloaf is a childhood dinner staple that you likely didn’t appreciate as a kid. But now it’ s time to give the dish another chance by gettin…
Serve this as a first course or a side dish. If you want to make a holiday statement scatter some ruby red pomegranate seeds on top.
Broccoli gets a whirl in your food processor, with rice-like results, in this healthy dinner recipe. Serve with hot sauce and limes for an extra kick.
Love ordering Thai noodle soup takeout? Try making it at home. It’s super simple and all you need is five ingredients to make the broth.
Inspired by retro grape jelly and chili sauce-smothered meatballs and pineapple barbecue chicken foil packets, they’re exactly the kind of thi…
The next time you go to order a Momma's Pancake Breakfast, you can add a mimosa to your order. The "old country store" chain has added alcoho…
Beer, wine, and mimosas are coming to a Cracker Barrel near you. Source: CNN
What's for dinner? Here are a few easy weeknight recipes to check out, including elevated pizza rolls, pumpkin soup and power salads.
You don’t have to make a fall day trip to get this seasonal favorite — you can make them yourself at home.
For burger lovers out there, a dream job has opened up: getting paid to eat cheeseburgers (also, Friday is National Cheeseburger Day).
Seifer and Williams also see a trend towards shortcut products, like refrigerated dough, frozen pizza crusts and pancake mixes.
A year ago, Williams says, many foodies were aspirational in their diets. Less so now.
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Another trend cited by Williams: more recipe searches than before for authentic ethnic foods, such as Asian, Mexican and Soul Food.
In homes where adults are working from home and kids have shorter school days, the dinner hour may well start an hour earlier this fall, Willi…
As for restaurant takeout, digital ordering is growing quickly. Seifer says pre-pandemic digital ordering (online or via apps) made up 6% of o…
It's National Cheeseburger Day. To celebrate, here's a quick bite of history on the cheeseburger!
Farm stands are an old idea whose time had come back.
Chive pancakes are a popular item on many Asian menus.
 So, what’s for dinner when cooking fatigue sets in?Â
