Try this take on this comfort-food favorite! These individualized chicken pot pies with prosciutto and herbs are perfect for the whole family.
Want to know the key to making a great dip? The key is to keep the flavors bold and the texture somewhat thick.
Saucy, cheesy and full of herbs — this stuffed manicotti with coppa and rustic pesto is sure to please.
If you’re new to food and beer pairings and want to learn more or even put together your own pairing menu, these quick tips will help you get started.
This decadent dish is an easy make-ahead dish that is equally delicious served at home on your breakfast table or served as a rustic dessert.
This easy-to-make sparkling punch encompasses the bright citrus flavors of winter combined with woody hints of rosemary creating a perfectly b…
This creamy wine-absorbed rice with prosciutto is the perfect hot dish to warm you on cold winter's night.
Cooking these bone-in beef short ribs slowly is key to breaking down the fatty, connective tissue to achieve tender meat.
Assembling many complementary, yet contrasting, textures and flavors into your salad is key to creating the perfect complex and satisfying dish.
Grab a malty stout and follow this recipe for perfectly gooey, chocolate chunk and stout brownies.
In the Spirit is sponsored by ...
In the Spirit is sponsored by Mac's Tavern in Butte, Montana.
Want to try something new for outdoor entertaining? Watch as Catherine Neville of Feast Magazine guides you through some campfire cuisine.
Alternative ingredients add tasty spins to these recipes – just don’t mess with the marshmallows.
An old-fashioned solution provides a refreshing zing and makes batching cocktail recipes super simple.
The secret to success could be a brief trip to the freezer ahead of time.
A yogurt marinade adds tang and tenderness to the meat.
At Piccola Cucina, it’s all about the ingredients. The Sicilian recipes, handed down from generations, are no secret.
Craft beer is big business in the U.S., contributing more than $79 billion to the U.S. economy in 2018. COVID-19 has created a massive disrupt…
A bakery in southern Montana that is expected to provide job training and fresh bread to residents and food pantries statewide has started to …
"Taco Tuesday" may be a well-known term for a themed dinner night out or at home, but as restaurants across the U.S. have learned, it's also t…
More than 200 people are already booked for the trip.