Cocktails, kebabs and a whole lot more: Your guide to outdoor cooking
Want to try something new for outdoor entertaining? Watch as Catherine Neville of Feast Magazine guides you through some campfire cuisine.
Campfire Cooking is sponsored by Western Meat and Sausage Block.
(5) updates to this series since
It all starts with a hot fire and an easy dough recipe.
An old-fashioned solution provides a refreshing zing and makes batching cocktail recipes super simple.
Alternative ingredients add tasty spins to these recipes – just don’t mess with the marshmallows.
A yogurt marinade adds tang and tenderness to the meat.
The secret to success could be a brief trip to the freezer ahead of time.