Want to try something new for outdoor entertaining? Watch as Catherine Neville of Feast Magazine guides you through some campfire cuisine.
Campfire Cooking is sponsored by Western Meat and Sausage Block.
(5) updates to this series since
An old-fashioned solution provides a refreshing zing and makes batching cocktail recipes super simple.
Alternative ingredients add tasty spins to these recipes – just don’t mess with the marshmallows.
A yogurt marinade adds tang and tenderness to the meat.