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Gussy up your salad by breaking it down and jarring it up

Gussy up your salad by breaking it down and jarring it up

Too often, a salad is served out of obligation. We feel it is something we have to do to make the meal complete, but really don't want to.

April 15, 2015 12:00 am(0)
Mastering the simple vinaigrette to deliver maximum flavor

Mastering the simple vinaigrette to deliver maximum flavor

Most people reach for prepared salad dressings because on busy weeknights they just can't handle the thought of whipping up yet something else…

April 15, 2015 12:00 am(0)
Quick, stir-fry beef dish gives even leftover rice a burst of flavor

Quick, stir-fry beef dish gives even leftover rice a burst of flavor

Peppery, hot flavors mix with a sweet and sour sauce in this quick Szechuan stir-fried beef.

April 13, 2015 6:20 am(0)
Healthy way to get the wilted spinach salad out of the '70s

Healthy way to get the wilted spinach salad out of the '70s

Remember the warm spinach salad? That hot bacon dressing, crumbles of blue cheese, crunchy nuts and those canned orange slices, all mounded ov…

April 08, 2015 12:00 am(0)
10 old school Montana beer labels you may have never seen before

10 old school Montana beer labels you may have never seen before

Yesterday was St. Patrick's Day, and for many with the luck o' the Irish, it was to celebrate while downing a pint. Montana's rich brewing hi…

March 18, 2015 11:50 am Photos

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Homemade hors d' oeuvres are truly memorable party hangovers

Homemade hors d' oeuvres are truly memorable party hangovers

For your New Year’s Eve party this year, you could go to the local grocery store and get a platter of barbecued chicken wings and a plate of w…

December 31, 2014 12:00 am Photos

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Boone and Crockett cookbook gives new direction to big-game bounty

Boone and Crockett cookbook gives new direction to big-game bounty

The Boone and Crockett Club’s Missoula headquarters has an impressive library dedicated to all things hunting – with one notable exception.

November 23, 2014 12:00 am(0)
Bulking up all those salads with Brussels sprouts

Bulking up all those salads with Brussels sprouts

Eating a salad a day is one of my strategies for making sure I get at least one serious daily dose of raw veggies. And if you love salads as m…

September 24, 2014 6:15 am(0)
One simple slicing trick to bake a beautiful tart

One simple slicing trick to bake a beautiful tart

Ever walk past a French bakery with one of those impossibly elegant apple tarts in the window, the ones with the apple slices fanned out in th…

September 24, 2014 6:00 am(0)
Japanese rice updates pepper

Japanese rice updates pepper

Here’s the thing about baked stuffed peppers... Plenty of people hate them. And when you consider the classic approach to this dish, it’s hard…

August 27, 2014 12:00 am(0)
Light, simple, quick: Flavor billows from smoked trout salad

Light, simple, quick: Flavor billows from smoked trout salad

This smoked fish salad is a light and simple dish for a hot summer night.

August 27, 2014 12:00 am(0)
Sweet, tangy twist on gazpacho

Sweet, tangy twist on gazpacho

Watermelon and tomatoes may seem an unlikely combination, but in this simple, refreshing gazpacho they blend perfectly.

August 27, 2014 12:00 am(0)
Sticky toffee pudding fit for a baron

Sticky toffee pudding fit for a baron

Dear SOS: While visiting the Hearst Castle we had the pleasure of discovering the Black Cat Bistro restaurant in Cambria, Calif. All of their …

August 27, 2014 12:00 am(0)
Tomato time: Try something different with homegrown harvest

Tomato time: Try something different with homegrown harvest

SAVORY TOMATO AND PESTO

August 20, 2014 12:00 am Related (0)

Fun, new takes on 7-layer salad

It’s the quintessential potluck food: seven-layer salad. With its layers of iceberg lettuce, peas, tomatoes, onions, cheddar cheese, bacon and…

August 20, 2014 12:00 am(0)
Turn your zucchini into no-fry fries

Turn your zucchini into no-fry fries

Those darn zucchini! There’s an army of them occupying your garden right now and each one is as big as a blimp.

August 20, 2014 12:00 am(0)
Chocolate cheesecake bars feed crowd

Chocolate cheesecake bars feed crowd

If you need a dessert to feed a crowd, here’s one to try. These Chocolate Cheesecake Bars require mainly pantry ingredients and are simple to …

August 13, 2014 12:00 am(0)
10 fresh ways to dress corn on the cob

10 fresh ways to dress corn on the cob

It’s hard to improve on the delicious simplicity of summer perfect corn on the cob slathered with butter and sprinkled with salt.

August 13, 2014 12:00 am(0)
Asian twist: Kimchi flavors tacos

Asian twist: Kimchi flavors tacos

You’re no doubt familiar with the many authentic Mexican-style tacos available at local taquerias, including al pastor (layers of adobo-marina…

August 13, 2014 12:00 am(0)

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